Riboflavin in Game meat, bison, chuck, shoulder clod, separable lean only, raw Calculator
Lamb, Veal, and Game Products
In 100 g (Grams) of Game meat, bison, chuck, shoulder clod, separable lean only, raw there is 0.347 mg of Riboflavin.
Game meat, bison, chuck, shoulder clod, separable lean only, raw
Game meat, bison, chuck, shoulder clod, separable lean only, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Game meat, bison, chuck, shoulder clod, separable lean only, raw are listed below.
Water
|
75.5 g
|
75.5
|
g
|
75.5%
|
Energy (calorie)
|
119 kcal
|
119
|
kcal
|
|
Energy (joule)
|
496 kJ
|
496
|
kJ
|
|
Protein
|
21.12 g
|
21.12
|
g
|
21.12%
|
Total lipid (fat)
|
3.15 g
|
3.15
|
g
|
3.15%
|
Ash
|
0.98 g
|
0.98
|
g
|
0.98%
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
5 mg
|
5
|
mg
|
|
Iron, Fe
|
2.88 mg
|
2.88
|
mg
|
|
Magnesium, Mg
|
24 mg
|
24
|
mg
|
0.02%
|
Phosphorus, P
|
213 mg
|
213
|
mg
|
0.21%
|
Potassium, K
|
353 mg
|
353
|
mg
|
0.35%
|
Sodium, Na
|
62 mg
|
62
|
mg
|
0.06%
|
Zinc, Zn
|
5.27 mg
|
5.27
|
mg
|
0.01%
|
Copper, Cu
|
0.202 mg
|
0.202
|
mg
|
|
Manganese, Mn
|
0.013 mg
|
0.013
|
mg
|
|
Selenium, Se
|
28.7 µg
|
28.7
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.227 mg
|
0.227
|
mg
|
|
Riboflavin
|
0.347 mg
|
0.347
|
mg
|
|
Niacin
|
4.443 mg
|
4.443
|
mg
|
|
Pantothenic acid
|
0.724 mg
|
0.724
|
mg
|
|
Vitamin B-6
|
0.472 mg
|
0.472
|
mg
|
|
Folate, total
|
13 µg
|
13
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
13 µg
|
13
|
µg
|
|
Folate, DFE
|
13 µg
|
13
|
µg
|
|
Vitamin B-12
|
2.46 µg
|
2.46
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.16 mg
|
0.16
|
mg
|
|
Fatty acids, total saturated
|
1.345 g
|
1.345
|
g
|
1.34%
|
8:0 octanoic, caprylic fatty acid
|
0.001 g
|
0.001
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.001 g
|
0.001
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
0.001
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.057 g
|
0.057
|
g
|
0.06%
|
15:0 monounsaturated fatty acid
|
0.016 g
|
0.016
|
g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.567 g
|
0.567
|
g
|
0.57%
|
17:0 heptadecanoic, margaric fatty acid
|
0.048 g
|
0.048
|
g
|
0.05%
|
18:0 octadecanoic, stearic fatty acid
|
0.647 g
|
0.647
|
g
|
0.65%
|
20:0 eicosanoic, arachidic fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
22:0 saturated fatty acid
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
1.23 g
|
1.23
|
g
|
1.23%
|
14:1 monounsaturated fatty acid
|
0.005 g
|
0.005
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.063 g
|
0.063
|
g
|
0.06%
|
17:1 monounsaturated fatty acid
|
0.023 g
|
0.023
|
g
|
0.02%
|
18:1 undifferentiated
|
1.13 g
|
1.13
|
g
|
1.13%
|
20:1 eicosenoic, gadoleic
|
0.01 g
|
0.01
|
g
|
0.01%
|
Fatty acids, total polyunsaturated
|
0.148 g
|
0.148
|
g
|
0.15%
|
18:2 undifferentiated
|
0.114 g
|
0.114
|
g
|
0.11%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.017 g
|
0.017
|
g
|
0.02%
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
|
20:3 undifferentiated
|
0.001 g
|
0.001
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.016 g
|
0.016
|
g
|
0.02%
|
Cholesterol
|
64 mg
|
64
|
mg
|
0.06%
|
Tryptophan
|
0.16 g
|
0.16
|
g
|
0.16%
|
Threonine
|
0.958 g
|
0.958
|
g
|
0.96%
|
Isoleucine
|
1.019 g
|
1.019
|
g
|
1.02%
|
Leucine
|
1.812 g
|
1.812
|
g
|
1.81%
|
Lysine
|
1.959 g
|
1.959
|
g
|
1.96%
|
Methionine
|
0.571 g
|
0.571
|
g
|
0.57%
|
Cystine
|
0.252 g
|
0.252
|
g
|
0.25%
|
Phenylalanine
|
0.897 g
|
0.897
|
g
|
0.90%
|
Tyrosine
|
0.718 g
|
0.718
|
g
|
0.72%
|
Valine
|
1.136 g
|
1.136
|
g
|
1.14%
|
Arginine
|
1.437 g
|
1.437
|
g
|
1.44%
|
Histidine
|
0.774 g
|
0.774
|
g
|
0.77%
|
Alanine
|
1.407 g
|
1.407
|
g
|
1.41%
|
Aspartic acid
|
2.064 g
|
2.064
|
g
|
2.06%
|
Glutamic acid
|
3.439 g
|
3.439
|
g
|
3.44%
|
Glycine
|
1.37 g
|
1.37
|
g
|
1.37%
|
Proline
|
1.081 g
|
1.081
|
g
|
1.08%
|
Serine
|
0.878 g
|
0.878
|
g
|
0.88%
|
Hydroxyproline
|
0.264 g
|
0.264
|
g
|
0.26%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Game meat, bison, chuck, shoulder clod, separable lean only, raw